Roman Bean Rigatoni are made from Bulgarian bean flour. It is a valuable source of plant protein. This vegetable supplements the recources of iron, copper, zinc, phosphorus, magnesium and is necessary for the proper functioning of the vitamins in the body. It is confirmed that the regular presence of beans in our diet lowers blood cholesterol levels, which reduces the risk of cardiovascular disease. Knowing the good culinary properties of the colored beans, combining it with other foods, the use of Rigatoni in menu variety is inexhaustible.
3gatoni Rigatoni from 100% Roman bean, Gluten Free 250g.
Description
Ingredients: 100% Roman Beans. The Favorite Bulgarian taste of Beans – Healthy and Rich in Proteins! Consume them cooked in classic or vegetarian recipe Preparation: Put in boiling water for eight (8) minutes. Cook six (6) mins for “al dente”. Without gluten, no artificial additives, vegan. Storage: Store in a dry place protected from direct sunlight.
| Nutrition values for 100 g |
| Energy values 309 kcal / 1300 kJ |
| Fats 1.20 g |
| – of which saturated fats 0.37 g |
| Carbohydrates 42.10 g |
| – of which sugar 4.70 g |
| Fibers 26.60 g |
| Protein 23.00 g |
| Salt (NaCl) 0.47 g |
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