Cardamom – “The Queen of Spices”
Cardamom is one of the most ancient spices that has been imported from the Far East and has been accepted as a sign of sophistication and spiritual sovereignty. Its seeds are not only sophisticated and original taste but also possess healing properties. They contain fatty acids, starch, protein and trace elements (manganese, copper, iron, zinc, calcium, magnesium and phosphorus), ascorbic acid, B and C vitamins and have antioxidant activity. Because of its unbelievable aroma, this seasoning is preferred not only by the Eastern but also by the Mediterranean cuisine.